BOSS : QUEER LOUNGE AND DANCE
“A Quarterly Event for 30+ Queer Women and Friends”
THREE TIMES THE CHARM! BOSS is back at Cafe Lurcat for our 3rd quarterly QUEER LOUNGE AND DANCE event. We’re doubling down this month by offering two BOSS BABES behind the decks. Both Girl Named Jane and Dbaz will be playing your favorite jams all night long! Need a late night snack?! We’ve got you covered. Lurcat will be extending their happy hour just for us! Fancy food and drinks for all! Help us spread...
BOSS : QUEER LOUNGE AND DANCE
“A Quarterly Event for 30+ Queer Women and Friends”
THREE TIMES THE CHARM! BOSS is back at Cafe Lurcat for our 3rd quarterly QUEER LOUNGE AND DANCE event. We’re doubling down this month by offering two BOSS BABES behind the decks. Both Girl Named Jane and Dbaz will be playing your favorite jams all night long! Need a late night snack?! We’ve got you covered. Lurcat will be extending their happy hour just for us! Fancy food and drinks for all! Help us spread the word by inviting all your sexy 30+ friends. Spring is finally in the air and we can’t wait to celebrate with you!
Music By: Girl Named Jane & Dbaz
Date: 3/25/17
Location: Cafe Lurcat, 1624 Harmon Pl. Mpls. 55403
Time: 9:00 p.m. - 1:00 a.m.
Cover: $7 / 30+ (Note: Although BOSS caters to a 30+ crowd, we welcome all members of our beautiful community)
**Complimentary Coat Rack - help yourself**
Parking:
$5.00 MCTC Parking Lot
$8.00 Valet (Warning: Valet ends at 11:00 p.m.)
Limited meter parking
**Pro Tip: Ride safe with Lyft/DD **
Drinks: Cafe Lurcat is extended HAPPY HOUR menu!
$5 Tap Beers and House Pour Mixed Drinks
$6 House Red, White, Sparkling Wine
$6 ABSOLUT Mixed Drinks
$7 House Pour Martini
• Mojito of the Moment
• Margarita
• Whiskey Manhattan or Old Fashioned
• Side Car
• Punch of the Moment
• Seasonal Sangria
A full cocktail and wine list is available as well.
Late Night Grub:
Lurcat Burgers
Mahi Mahi Fish Tacos
Beef Short Rib, Sticky Rice and Pickled Carrot Lettuce Wraps
Fried Chicken Sandwich with Hot Sauce and Dill Pickle
Raw Ahi Tuna Pizza, Sesame Soy, Ginger Aioli, Pickled Jalapeno
Curried Crab Cakes with Coconut Curry Moilee
Chilean Sea Bass Marinated in Miso
French Fries
Artisan Cheese Plate
Warm Cinnamon-Sugar Doughnuts